Enjoy this weekend in San Diego with food and drink: at La Mesa’s farmers’ market, the Fermentation Festival, or with a Greek cooking class!
La Mesa Village Farmers’ Market
When: Every Friday | 2 – 6pm
Where: On the corner of University Avenue and Spring Street, La Mesa, CA
More info: www.lmvma.com/SeasonalEvents/Farmers-Market
My Big Fat Greek Cooking Class
Learn to cook dolmas, baba ganoush, spanikopita, sauteed halloumi, grilled veggie salad, grape/halloumi/tarragon salad, lamb skewers with taziki, Hipcooks’ baklava, and ouzo.
When: Friday, January 30 | 6:30 – 9:30pm
Where: Hipcooks | 4048 30th St, San Diego
The San Diego Fermentation Festival is a family-friendly outdoor festival featuring: a vendor marketplace, workshops, presentations and speakers from fermentation experts, DIY stations to learn how to make fermented foods, and an “Ambrosia” garden for adults 21+.
When: Sunday, February 1 | 10am – 3:30pm
Where: San Dieguito Heritage Museum | 450 Quail Gardens Drive, Encinitas