Experience cuisine that delights your palate and defines the art of dining in San Diego. Held twice annually, this beloved culinary tradition features discounted prix fixe menus from more than 180 of San Diego’s best restaurants in 12 unique regions throughout San Diego County.
The 10th Annual San Diego Restaurant Week occurs Sunday, January 19th to Friday, January 24th, in San Diego, CA. The San Diego Restaurant Week celebrates 10 years of culinary indulgences during a week of discounted dining and tasty treats! From Sunday, January 19th through Friday, January 24th, foodies will eat their way through over 180 participating restaurants that will offer three-course prix-fixe dinner menus for just $25, $35 or $45 per person and/or two-course prix-fixe lunch menus for only $10, $15 or $20 per person. This countywide affair gives foodies the chance to explore tasty treats from the beaches to Downtown and from North County to South Bay.
No tickets or passes are required. Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week.
When: Jan 19 – 24
Information participating restaurants: www.sandiegorestaurantweek.com
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